Unakka Chemmen Chammanthi, Dried Prawns Chutney

Author:       Posted on,  14, Mar 2012        10.7 K  views.
  9
3.5/5 ( 4 votes )
  • Author
  • Posted on 14, Mar 2012
  • Views 10.7 K
  • Difficulty -
  • Yields 2 servings
  • Prep Time -
  • Cooking Time -
  • Total Time 10 minutes
Yields 2 servings
Difficulty -
Prep Time -
Cooking Time -
Total Time 10 mins

   Happy Diwali   

Ingredients:
  • Dried prawns – 1 cup, cleaned
  • Grated coconut – 2 cup
  • Red chilly Powder – ½ Tablespoon
  • Shallots – 5 Nos
  • Garlic - 2-3 cloves
  • Black pepper corns - 10 - 20 Nos
  • Coconut oil - 1 Teaspoon
  • Salt to taste
Instructions:
  1. Heat coconut oil in a pan and fry the cleaned prawns till the raw smell disappears and slightly golden in color.
  2. Coarsely grind the prawns with grated coconut, chilli powder, shallots, garlic, black pepper and salt.
  3. Serve with rice.
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Rating:
  9
3.5/5 - (4 votes)
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Comments

2 Responses so far.

  1. ayyappadhas says:

    My favorite dish 🙂

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