Mutton Liver Fry

Filed under Mutton, Non-Vegetarian
Author:       Posted on,  16, Dec 2012        13.1 K  views.
  10
3.8/5 ( 26 votes )
  • Author
  • Posted on 16, Dec 2012
  • Views 13.1 K
  • Difficulty -
  • Yields 2 servings
  • Prep Time -
  • Cooking Time -
  • Total Time 20-30 minutes
Yields 2 servings
Difficulty -
Prep Time -
Cooking Time -
Total Time 20-30 mins

   Happy Diwali   

Ingredients:
  • Mutton liver - 300 Gms, cut into small cubes
  • Kashmiri chilli powder - ½ Tablespoon
  • Turmeric Powder - ¼ Tablespoon
  • Pepper powder - ½ Tablespoon, adjust according to your taste
  • Water - ¼ cup
  • Coconut oil - 4-5 Tablespoon
  • Salt to taste
Instructions:
  1. Clean and wash the mutton liver pieces. Drain the water completely.
  2. In a pan, add in the liver pieces, chili powder, turmeric powder, salt and mix well.
  3. Add enough water to cook the liver pieces and mix well. Cover and cook until the liver pieces are cooked well and the water content evaporates completely on low heat.
  4. Heat oil in a pan, add in the cooked liver pieces, pepper powder and mix well.
  5. Fry for 5-8 minutes on low heat.
  6. Serve hot.
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Rating:
  10
3.8/5 - (26 votes)
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